Submitted by Maw Maw Kaplan, LA
on Thursday, May 30, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
4 servings
Prep Time:
10 minutes
Cook Time:
1 hour, 0 minutes
Ready In:
1 hour, 10 minutes
Also known as "Louisiana Dirty Rice", this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.
Ingredients
1 pound ground meat browned
1 cup raw rice
1 can cream of chicken soup
1 can onion with beef stock soup
1 bell pepper chopped
Directions
Mix together in greased 8x8 casserole dish. Add 2 cans water soup size to the mixture. Cover and bake at 350 degrees for 1 hour -- do not take lid off.