|
|
Refrigerator Rolls/ Refrigerator Cinnamon RollsBreads & Rolls
Add to Recipe Box
|
|
|
Submitted by Linda Thibodeaux
on Tuesday, July 20, 2004
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 45 minutes |
|
Great Fresh Cooked Rolls. This recipe shows how to prepare the basic refrigerator rolls. Then using the same basic recipe to prepare cinnamon rolls.
|
| |
| Ingredients |
| 1 cup milk |
1 cake compressed yeast |
| 1/4 to 1/2 cup sugar |
1 cup lukewarm water |
| 1 egg |
3 1/2 cup sifted flour |
| 3 tbsp melted butter, margarine, or shortening |
1 tsp salt |
| Cinnamon |
Rolls |
| 1/2 recipe of the refrigerator rolls |
2 tbsp melted butter or margarine |
| 1/4 cup sugar |
2 tsp cinnamon |
| 1/4 cup currants or raisins (optional) |
| |
| | | Directions | Refrigerator Rolls - Plain
Scald milk over hot water in top of a double boiler or over very low heat. Cool to lukewarm.
Add the crumbled yeast, sugar, water and egg to milk. Beat with a beater until beated (Whew!). (Combine well).
Add 31/2 cups flour, the shortening and salt to the yeast mixture. Stir until blended.
Place dough in a greased bowl, grease top (PAM) cover and store in refrigerator for a couple of hours or overnight.
To bake, remove dough from fridge and shape into rolls. Let rise until double in size.
Bake rolls at 425 degrees for 15 to 20 minutes.
Cinnamon Rolls (Use recipe for Refrigerator Rolls)
1/2 recipe of refrigerator rolls. Roll dough on lightly floured board to oblong 1/4 inch thick. Brush with butter; sprinkle with sugar, cinnamon and raisins.
Roll like jelly rolls and cut in 1 inch slices.
Place cut side down in PAMed muffin pans; let double in size.
Bake at 375 degrees for 25 minutes.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
