Submitted by Alberta BERT LeBlanc
on Monday, August 25, 2003
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Makes:
10 servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Ready In:
30 minutes
Author's Note - "I used only blueberries and strawberries but added cream cheese to the topping mix."
A great 4th of July celebration dish for Cajuns proudly supporing our troops.
Ingredients
1 package 18 oz sugar cookie dough
1/2 cup whipping cream
8 ounces container vanilla yogurt
1 pint strawberries or raspberries
1 pint blueberries
cream cheese (optional)
Directions
Grease and flour a 14 inch pizza pan. Spread cookie dough along the bottom. Bake for 350 degrees for 15 minutes. Set aside to cool.
Meanwhile whip the whipping cream until fluffy and fold in vanilla yogurt. (Add the optional cream cheese to the consistency you like.)Spread mixture evenly over dough. Top with the strawberries and blueberries. Slice and serve. Yummm!!!!
The Kinda Skinny (Calorie Saver) - Use fat free whipped topping and fat free yogurt.
