| Makes: | 30 servings |
| Prep Time: | 30 minutes |
| Cook Time: | not available |
| Ready In: | 30 minutes |
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Great for parties or weddings. |
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| Ingredients |
| 1 pound shrimp, boiled and chopped |
4 ounces jar of artichoke hearts (drained and chopped) |
| 4 ounces mushrooms chopped |
1 onion (small to medium and chopped very fine) |
| 1 bottle Catalina French Dressing |
salt to taste |
| black pepper to taste |
garlic powder to taste |
| dash of worchestershire sauce |
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| Directions |
Peel and boil shrimp. Salt shrimp to your taste. Do not overcook shrimp. (Shrimp should not be boiled for more than 8 to 10 minutes.)
In medium casserole dish combine all ingredients. Cover and store in refrigerator. Serve with melba rounds, waverly crackers or your favorite chip or cracker. Will keep refrigerated 3 to 5 days.
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