| Makes: | 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | not available |
| Ready In: | 20 minutes |
|
The raspberry color of this side dish dessert lends itself well for holiday meals. A nice refreshing light taste to cleanse the palet. |
| |
| Ingredients |
| 2 packages raspberry jello 3 oz |
1 can jellied cranberry sauce |
| 1 cup applesauce unsweetned |
1 cup crushed pineapple drained |
| 1 small can mandarin oranges drained |
1 cup boiling water |
|
| |
| Directions |
In a medium bowl, dissolve jello in 1 cup boiling water.
Add the jellied cranberry sauce and beat until smooth. Combine with the rest of the ingredients.
Pour into a mold or bread loaf size pan. Refrigerate overnight or until firm. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
