Submitted by Ruby Parker-Buchanan on behalf of Lilo Kaplan, LA
on Monday, June 24, 2002
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Makes:
4 servings
Prep Time:
30 minutes
Cook Time:
1 hour, 0 minutes
Ready In:
1 hour, 30 minutes
I can still hear the call, we are going rabbit hunting. I can remember as a young child especially when the moon was full going hunting. We always ate what we killed otherwise Mom would not let us hunt.
Ingredients
2 1/2 to 3 pound dressed rabbit cut in serving pieces
Cover rabbit with equal amounts of vinegar and water, onion, seasonings and spices. Let stand in refrigerator for 2 days.
Remove rabbit from mixture and dry. Dip rabbit pieces in flour and brown in hot oil. A cast iron pot would work great for this recipe.
Gradually a one cup of vinegar water; cover and simmer about one hour or until rabbit is tender. Remove meat to hot platter. Thicken liquid with flour or cornstarch for gravy. Serve over rice.
