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Rum PunchOther
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Submitted by MawMaw
on Monday, January 16, 2006
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| Makes: | 15 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 20 minutes |
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You and your friends can have a ball for Christmas with a bowl of this fun punch or to have fun bringing in the Mardi Gras Lenten season. Remember to drink responsibly so you can pass some more good times. Combine Mardi Gras colors of yellow, green/gold; add purple toothpicks on the limes to make it more festive and in tune for that Mardi Gras celebration.
Recipe from a recipe box newspaper clipping from The Daily Review, Morgan City, La December 10, 1975.
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| Ingredients |
| 1 1/2 fifth Jamacian Rum |
6 ounces pinepple juice |
| 10 ounces orange juice |
10 ounces lemon or lime juice |
| 1 1 /2 quart ginger ale or club soda |
lemon or lime slices |
| strawberries |
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| | | Directions | Into a large punch bowl place the Jamaican Rum, pineapple juice, orange juice, and lemon or lime juice. Let the mixture steep for one hour. Before serving, add the ginger ale or club soda. Decorate with the lemon or lime slices and strawberries. Place a cake of ice or several trays of ice in the punch and serve.
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