Submitted by V DeValcourt Day Las Vegas, NV
on Wednesday, November 20, 2002
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Makes:
24 servings
Prep Time:
25 minutes
Cook Time:
15 minutes
Ready In:
40 minutes
A great cany to spoil your grandchildren with or to fill their holiday candy stockings.
Ingredients
2 cups sugar
1/2 cup white karo syrup
1/2 cup water
2 cups pecan halves
1/2 stick butter
1 tbsp vanilla
Directions
In a heavy saucepan, combine sugar, syrup, water and pecans. Stir over medium heat until the sugar is dissolved and the mixture comes to a boil. Continue cooking until and stirring until the soft-ball stage. Remove from heat and add the margarine and the vanilla. Allow to cool a little. Then whip until creamy and lighter color. Drop by tablespoonsful on waxed paper.
