Submitted by MawMawRuby
on Thursday, July 22, 2004
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Makes:
8 - 10 servings
Prep Time:
25 minutes
Cook Time:
8 minutes
Ready In:
33 minutes
Great Ice Cream Topping - Reminds me of the days when it was cold and we had a fire burning in the old house. The smell of roasting pecans made you think of summer fun and not all the work that was ahead of us but of the time we made ice cream. This recipe from www.chef2chef.com reduced some of the calories for better enjoyment.
Ingredients
1/4 cup packed dark brown sugar
1 tbsp cornstarch
1 cup skim milk
1 tsp low cal margarine
1 tsp vanilla
3 tbsp chopped pecans toasted
Directions
Combine sugar, cornstarch and milk in a saucepan. Cook over medium heat stirring constantly until mixture thickens and comes to a boil. Cook an additional 2 minutes, stirring constantly. Add margarine, vanilla and pecans. Stir until margarine melts. Serve warm.
