Submitted by MawMawRuby
on Thursday, July 22, 2004
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Makes:
Prep Time:
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Cook Time:
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Ready In:
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This is a quick and easy topping for virtually any cake or bread pudding.
Source: From Learn to Bake…You’ll Love it! a 1947 publication of General Foods Consumer Services Dept.
Ingredients
1/2 cup brown sugar
2 tbsp Swans Down Cake FLour
1/4 cup melted butter
2 tbsp water
1/2 cup finely chopped pecans
Directions
Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan.
Makes topping for a 9-inch square or 13 x 9-inch cake or bread pudding.
