Submitted by Amanda Ellerbe for my MaMa
on Sunday, April 03, 2005
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Makes:
8 servings
Prep Time:
20 minutes
Cook Time:
1 hour, 30 minutes
Ready In:
1 hour, 50 minutes
Start the coffee brewing or run down to the corner and get some CC's coffee or Starbucks...cause this cake is just wonderful with coffee.
Ingredients
2 sticks butter
1/2 cup shortening
3 cups flour
3 cups sugar
1/2 tsp baking powder
1 cup milk
1 tsp rum flavoring
1 tsp coconut flavoring
1/2 tsp butter flavoring
5 eggs
Directions
Cream sugar, margarine and shortening thoroughly. Add eggs, one at at time beating well after each egg. Sift flour with baking powder and add this alternately with milk. Add flavorings. Pour into a greased and floured bundt pan. Bake at 325 degrees for 1 and 1/2 hours. (Do not peep) This is a very large cake so make a very large pot of coffee.
