Submitted by Stacy Guillory
on Monday, November 21, 2005
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Makes:
7 - 10 servings
Prep Time:
15 minutes
Cook Time:
35 minutes
Ready In:
50 minutes
Stacy writes, "I made this for people at work to show them what real Cajun food taste is. It was gone before I ate any. I live now in Oklahoma but originally from Louisiana." Stacy is true Cajun as her recipe reflects, a lil bit of dis and a lil bit of dat.
Ingredients
7 to 10 red or brown potatoes peeled and cut in chunks
Boil eggs and potatoes. When potatoes are tender and done, drain water. Peel eggs and chop and add to potatoes. Combine and mix in enough mayonnaise and mustard to desired consistency using more mayonnaise than mustard. Sprinkle with green onions and Tony's Cajun seasonings. Goes great with gumbo, red beans and rice and barbque.
