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Pork Rib JambalayaMain Dishes & Casseroles
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Submitted by M R H
Kaplan, LA
on Friday, June 07, 2002
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 2 hours, 0 minutes |
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One of the more popular Cajun dishes. |
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| Ingredients |
| 1 rack country style pork ribs cut in two inch pieces |
1 quart water or beef broth |
| 2 medium onions chopped |
kitchen bouquet |
| 6 pods of garlic minced |
1 large bell pepper chopped |
| 1 cup onion tops and parsley chopped |
2 stalks celery chopped |
| Worcestershire sauce |
3 cups long-grain rice |
| 5 tbsp oil |
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| | | Directions | Season meat with salt and pepper. In heavy saucepan or black pot, brown meat in oil.
Add onions, garlic, bell pepper, celery and saute until onions are wilted. One-half cup of shredded cabbage could be added to the vegetables as an option. Add water, Worcestershire, and Kitchen Bouquet and bring to a hard boil. Reduce heat and simmer approximately one hour. Remove excess oil. Have enough broth to cook the rice in, if not enough add a little more water.
Add the washed rice, parsley and onion tops (green onions), mix together. Cover and cook until rice is done...about 20 to 30 minutes. |
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