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Pork Chop Casserole IMain Dishes & Casseroles
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Submitted by Brenda Richard
on Tuesday, June 24, 2003
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| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 50 minutes |
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Pork, the other white meat, is so wonderful and easy to cook. Now if you had to kill the pig and start from scratch, I am not so sure that we could call it easy! |
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| Ingredients |
| 4- 5 seasoned pork chops |
2 seasoned sliced potatoes |
| 1 sliced onion |
1 can golden cream of mushroom soup |
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| | | Directions | Spray 9xl3 baking pan with pam.
Lay sliced potatoes in bottom of pan, then place sliced onions
on top of potatoes, finally place pork chops over onions.
With a spoon spread soup over pork chops Using soup can put about l/2 can of water and pour over the top of the mixture.
Cover and cook about l l/2 hrs at 350 degrees.
Chicken, the other white meat,can also be used.
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