|
|
Pork Chop Casserole IMain Dishes & Casseroles
Add to Recipe Box
|
|
Viewed 11636 times
Not yet rated
Rate It!
|
|
|
Submitted by Brenda Richard
on Tuesday, June 24, 2003
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 50 minutes |
|
Pork, the other white meat, is so wonderful and easy to cook. Now if you had to kill the pig and start from scratch, I am not so sure that we could call it easy! |
| |
| Ingredients |
| 4- 5 seasoned pork chops |
2 seasoned sliced potatoes |
| 1 sliced onion |
1 can golden cream of mushroom soup |
|
| | | Directions | Spray 9xl3 baking pan with pam.
Lay sliced potatoes in bottom of pan, then place sliced onions
on top of potatoes, finally place pork chops over onions.
With a spoon spread soup over pork chops Using soup can put about l/2 can of water and pour over the top of the mixture.
Cover and cook about l l/2 hrs at 350 degrees.
Chicken, the other white meat,can also be used.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
