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Pork Chop CasseroleMain Dishes & Casseroles
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Submitted by Brenda Richard
on Friday, August 08, 2008
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| Makes: | 5 - 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 15 minutes |
| Ready In: | 1 hour, 35 minutes |
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From the 4-H Club website - Feeding one or more pigs to sell as market animals is probably one of the most common 4-H livestock projects. It doesn't require a large amount of money or expensive buildings and equipment and it can be completed in about four months. The words "swine," "hogs," and "pigs" refer to animals of the porcine family or pig family. The term swine can also refer to the pig family in a general way, and "pig" can be used in referencing young animals. "Hog" will generally refer to animals at or nearing market weight or finished for market. The term "barrow" means a neutered male, and "gilt" means a young female. Pigs are also referred to as growing pigs (40 - 125 pounds), and finishing pigs, weighing from 125 pounds to market weight--usually about 230 pounds.
Can you name the four H's of the 4-H Club?
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| Ingredients |
| 5 pork chops |
1 can cream of mushroom |
| 1 package Lipton onion soup mix |
1 can water |
| 1 tsp kitchen bouquet |
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| | | Directions | Mix the cream of mushroom soup, onion soup, water, kitchen bouquet, and lastly add the uncooked pork chops.
Bake in a 9X13 casserole dish covered with foil. Bake at 350 degrees for about one and one-half hour. You can also use chicken or meatballs. No need to cook meat before adding to casserole. Serve over rice. |
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