Submitted by Barbara Leger Kaplan, LA
on Monday, May 13, 2002
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Makes:
24 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Ready In:
15 minutes
Fall always reminds me of sugar cane, syrup and popcorn balls. My favorite as a young child.
Ingredients
2 quarts popcorn
2 cups Steen's (cane syrup)
1 tsp salt
1 tsp butter
Directions
Pop the corn and set aside. Boil syrup and salt on medium fire. Stir constantly until syrup forms a ball in cold water. Add Butter and pour over the popped corn. With buttered hands, shape into balls.
