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MawMaw's Plum CakeCakes, Cookies & Candy
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Submitted by Vickie Lege In Memory of Lois Mayard, My Mom
on Friday, June 03, 2005
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| Makes: | 10 - 15 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 25 minutes |
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This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids. |
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| Ingredients |
| 2 cups sugar |
3 eggs |
| 1 cup oil |
2 small jars of plum with Tapioca baby food |
| 2 cups self rising flour |
1 tsp cloves |
| 1 tsp cinnamon |
1 cup chopped pecans |
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| | | Directions | Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.
A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk! |
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