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Makes:
8-12 servings
Prep Time:
not available
Cook Time:
not available
Ready In:
not available
Ingredients
1 package Pistachio pudding
1 large 15 oz unsweetened crushed pineapple
1 cup small marshmallows1/2
1/2 cup chopped nuts
1 large tub of Cool Whip
Crust
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1/2 cup margarine or butter
1/4 cup brown sugar
1 cup flour
Directions
Prepare crust by combining the margarine, brown sugar, and flour. Bake at 400 degrees for 15 minutes. Stir occasionaly as it burns easily. Pat about 1/2 inch thick in a 9x12 pan. The remainder will be sprinkled on top of the pudding.
In a separate bowl combine the pudding, pineapple, marshmallows, and nuts. Fold in the tub of Cool Whip. Pour into the prepared pan and garnish with the remaining crust crumbs.
