Real Cajun Recipes : : Pineapple Cream Mold

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pineapple cream mold

berry banana trifle

chicken noodle soup

carrot souffl� (souffle)

carrots & ground beef

Pineapple Cream Mold

Side Dishes
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Submitted by Bert of Ms Carrie
Kaplan, LA
on Tuesday, July 16, 2002

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Makes:	8 - 10 servings
Prep Time:	not available
Cook Time:	not available
Ready In:	not available

This mold is delicious....You can dress it up with fruits and cherries around the mold. I serve it for the holidays - great holiday dish.

Ingredients

2 3 oz package lemon jello

2 cups hot water

1 large can crushed pineapple

2 cups sour cream

1/2 cup chopped pecans

Directions

In a medium to large glass bowl, dissolve jello in hot water. Cool slightly ; add the rest of the ingredients.

Pour into a 1 1/2 quart Pam sprayed mold . Let stand overnight.

Invert unto a serving platter and decorate as you wish. Putting a piece of lettuce under the mold as a decorative garnishment works well.

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