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  pineapple cream mold

     

Pineapple Cream Mold

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Submitted by Bert of Ms Carrie
Kaplan, LA
on Tuesday, July 16, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 8 - 10 servings
Prep Time:not available
Cook Time:not available
Ready In:not available
This mold is delicious....You can dress it up with fruits and cherries around the mold. I serve it for the holidays - great holiday dish.
 
Ingredients
2 3 oz package lemon jello 2 cups hot water
1 large can crushed pineapple 2 cups sour cream
1/2 cup chopped pecans  
 
Directions
In a medium to large glass bowl, dissolve jello in hot water. Cool slightly ; add the rest of the ingredients.

Pour into a 1 1/2 quart Pam sprayed mold . Let stand overnight.

Invert unto a serving platter and decorate as you wish. Putting a piece of lettuce under the mold as a decorative garnishment works well.

Scale this recipe to servings.
 
 
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