Submitted by Alberta (BERT) LeBlanc Kaplan, LA
on Sunday, May 12, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
12 servings
Prep Time:
20 minutes
Cook Time:
not available
Ready In:
20 minutes
Pickling is one of the oldest methods of preserving foods. Pickling is the preserving of food in an acid (usually vinegar), and it is this acid environment that prevents undesirable bacteria growth.
While the eggs are boiling prepare the veggies. Put everything in a huge jar and add vinegar & seasonings. Shake the jar with lid on to mix things. Refrigerate & enjoy.
