| Makes: | 8 - 10 servings |
| Prep Time: | 20 minutes |
| Cook Time: | not available |
| Ready In: | 20 minutes |
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Great with Sunday roast or potluck dish. |
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| Ingredients |
| 3 small cans petit pois or 2 large cans (drain) |
1 small onions chopped fine |
| 1 rib celery chopped fine |
1 small bell pepper chopped fine |
| 1/2 cup onion tops (scallions) |
3 boiled eggs chopped |
| 6 slices American Cheese diced |
4 small sweet pickles |
| 4 small dill pickles |
1 tsp sugar |
| celery salt and garlic salt to taste |
Season All to taste (black pepper, red pepper, salt) |
| Ranch Dressing or Mayonnaise (your choice) |
Salad Supreme ( Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) |
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| Directions |
| Mix all ingredients with your choice of Ranch Dressing or Mayonnaise or Salad Dressing. Refrigerate and chill thoroughly before serving. |
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