Submitted by Hot Pepper Lovers
on Saturday, November 15, 2008
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
12 pints servings
Prep Time:
30 minutes
Cook Time:
25 minutes
Ready In:
55 minutes
This is an adaptation of a recipe from The Complete Book of Pickles and Relishes (Leonard Levinson). The recipe book was picked up in an antique shop in Comfort, TX. Comfort Antique Mall features collectors & dealers from Texas and nearby states visit our 30+ shops regularly. They like both the excellent quality and the low prices.
Ingredients
16 red peppers
16 green peppers
3 small hot peppers
16 red onions
3 pints vinegar
4 tbsp salt
3 cups sugar
Directions
Fine chop peppers and onions. Cover with boiling water and let stand for 5 minutes; then drain. Boil vinegar, salt and sugar. Add vegetables and bring to a boil again. Seal at once in sterilized jars. Makes 12 pints.
