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Mimi's Pecan PiePies, Pastries & Desserts
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Submitted by T Landry for Mimi Carrie
on Thursday, May 30, 2002
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 5 minutes |
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One of my Mom's all time favorite at Christmas or anytime.
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| Ingredients |
| 1 cup light Karo Syrup |
3/4 cup sugar |
| 3 eggs |
1/2 cup pet milk |
| 2 tbsp flour |
1 1/2 cup pecan |
| 2 tsp vanilla Unbaked Deep Dish Pastry Shell |
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| | | Directions | Preheat oven to 350 degrees.
In a large glass bowl, mix the Karo syrup, sugar, eggs , milk, flour, and vanilla.
Stir in 1 to 1 1/2 cups pecans. Chopped or whole.
Pour into the unbaked pie shell.
Bake at 350 degrees for 5 minutes; reduce heat to 325 degrees and bake 40 minutes. |
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