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Pecan Pie BarsPies, Pastries & Desserts
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Submitted by Jane Hebert's Recipe Box
Franklin, LA
on Monday, September 18, 2006
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| Makes: | 12 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 0 minutes |
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From Eagle Brand, a perfect recipe for holidays and family fun. Note in the recipe box had a date of September 28, 1986. From Google's history, A record 23,000 runners start in a marathon race in Mexico City; maybe they were running to get a pecan pie bar.
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| Ingredients |
| 2 cups unsifted flour |
1/4 cup packed brown sugar |
| 1/2 cup butter (1 stick) |
1 1/2 cup chopped pecans |
| 1 can 14oz Eagle Brand sweetened condensed milk |
3 eggs beaten |
| 2 tbsp Realemon lemon juice |
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| | | Directions | | Preheat oven to 350 degrees. In a medium size bowl, combine the flour and brown sugar; cut in butter until crumbly. Press mixture on bottom of an ungreased 13x9 inch baking dish. Bake 15 minutes. In a separate bowl, combine pecans, condensed milk, eggs, lemon juice and pour over crust. Bake 25 minutes or until filling is set. Cool. Cut into bars. Store covered at room temperature. |
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