Submitted by Brenda Richard
on Monday, November 25, 2002
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Makes:
24 servings
Prep Time:
20 minutes
Cook Time:
15 minutes
Ready In:
35 minutes
Pecans and winter days. On those days when you could not go outside and the fire was warm, the household seemed to turn to cooking. What a better way to anyone's stomach than these easy pecan cookies. Great also for stuffing holiday tins.
Ingredients
2 cups finely chopped pecans
2/3 cup sugar
1/2 tsp salt
2 egg whites
Directions
In a large glass bowl, mix all ingredients well.
Drop with a teaspoon on a Pam sprayed cookie sheet.
