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Pear Pineapple Jam (Pear Honey)Jams and Jellies
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Submitted by Marion Turnage Recipe Box
on Sunday, November 21, 2010
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| Makes: | |
| Prep Time: | 30 minutes |
| Cook Time: | 2 hours, 0 minutes |
| Ready In: | 2 hours, 30 minutes |
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This dish works great as a side with your Thanksgiving, Christmas and family gatherings. Great on biscuits or give as holiday gifts. Maw Maw always gets a chuckle remembering what a friend told her "Just because a kitten is born in an oven, it does not make him a biscuit". It however does not stop one from naming the kitten Biscuit. |
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| Ingredients |
| 2 quarts ground ripe pears |
2 quarts sugar |
| 1 big can 20 oz pineapple ( 2 cups drained) |
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| | | Directions | | Using ripe pears, peel and core the pears. Use an old-type meat grinder or food processor and grind the pears. Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar. Over medium heat and stirring frequently, cook until clear (mixture will have a honey color). Add one large 16 ounce (well drained) can pineapple and cook one half hour longer. Ladle into hot sterile jars, seal and cover. Process in a ten minute water bath. |
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