Submitted by Carrie Breaux Kaplan, LA
on Saturday, November 16, 2002
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Makes:
3 servings
Prep Time:
40 minutes
Cook Time:
10 minutes
Ready In:
50 minutes
One of the finest classic fudge that you can make and enjoy. Great Christmas or holiday candy....actually anytime candy!
Ingredients
2 cups peanuts toasted and ground
1 cup Benne sesame seeds toasted
5 cups sugar
1 stick oleo - butter or margarine
1 can carnation milk tall
1 jar marshmallow creme
1 tbsp vanilla
1 cup coconut
Directions
In a medium heavy skillet combine sugar, oleo and milk. Cook about 10 minutes until a hard ball forms. Turn off the fire and add the marshmallow creme and vanilla. Then add the coconut, peanuts and Benne seeds. Pour into a buttered pan and let it set. Cut into squares. Makes about 3 pounds of fudge.
