Submitted by Amanda LeMoine Ellerbe
on Monday, December 05, 2005
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Makes:
9 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Ready In:
20 minutes
This is a great holiday fudge. My mother made this recipe when my sister and I were little. I think my dad ate most of it!
Ingredients
1 one pound package old fashioned cream drops(chocolate covered with white filling inside)
1 cup peanut butter
2 - 3 tbsp margarine
Directions
Mix all ingredients in the top of a double boiler. Stir until melted and well blended. Spread in a buttered 8 inch square cake pan. Cool and cut into squares.
