Submitted by Dale Begnaud in Memory of his Mom, Meredith Ossun, LA
on Tuesday, August 09, 2005
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My mother's note on her recipe card says it all -
1/2 pound margarine or butter
1 box powdered sugar
1 cup graham cracker crumbs
1 jars 12 oz peanut butter
1 package 12 oz package chips
In a medium pan, melt the margarine and powdered sugar and bring to a boil. Add the graham cracker crumbs and peanut butter to the mixture until well mixed. Pour into a buttered sheet pan and let cool for one hour. Melt the chocolate chips in a double boiler. Spread over peanut butter; let cool and cut into squares. The chocolate chips can be omitted in this recipe for a taste change.