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Pain Perdue II (French Toast)Appetizers & Beverages
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Submitted by Carrie Abshire
Kaplan, LA
on Tuesday, August 20, 2002
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| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 5 minutes |
| Ready In: | 25 minutes |
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This is a great classic breakfast or supper dish. Served with a cold glass of milk and it does not get much better. You can also top with syrup or a cooked egg and some more syrup. Other names for French Toast - Le pain perdu dit "le dessert du pauvre". Use "pain rassis". Bon appétit, bien sūr, yellow bread, pan-pardu, lost bread - names submitted by Facebook Friends! |
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| Ingredients |
| 3 eggs |
3 tbsp granulated sugar |
| 1 tsp vanilla |
1/2 tsp cinnamon or nutmeg |
| butter for pan frying |
Any type of day old (or older) bread. White, French or Wheat.... |
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| | | Directions | In a medium glass bowl, beat the eggs. Add the sugar, vanilla and cinnamon. Dip the bread into the mixture.
Pan-fry the bread in a skillet that has melted butter until brown on both sides. Coat with powdered sugar or warm syrup. |
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