| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 30 minutes |
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This is one of the best recipes for a rice dressing that you bake in the oven. It is a fool proof dish with a million-dollar Cajun flavor. |
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| Ingredients |
| 1 pound ground meat (chuck preferred) |
1 can cream of mushroom soup |
| 1 can French onion soup |
1 can mushroom steak sauce |
| 1/2 cup each, celery, bell pepper, green onions, and parsley |
1 small jar pimento drained |
| 1 cup raw rice |
1 pound crawfish or shrimp |
| 2 tbsp oil |
salt to taste |
| pepper to taste |
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| Directions |
In large skillet add oil. Cook ground meat with vegetables until meat is brown. Drain excess oil. Add crawfish and stir in.
Combine all the rest of the ingredients in a large casserole dish. Add salt and pepper to taste; remember the soup already has a substantial amount of salt. Cover and cook in oven for one hour at 350 degrees stirring 3 times in the process.
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