| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 0 minutes |
| Ready In: | 1 hour, 20 minutes |
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This chicken stew once cooked taste so much like chicken fricasse. So easy, so tasty, so much like fricasse! |
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| Ingredients |
| 1 cut up fryer or chicken of your choice |
1 envelope Lipton Golden Onion Soup |
| 1 can cream of mushroom soup |
1 can water |
| 1 bell pepper chopped |
1 celery stalk chopped |
| 1 tbsp Kitchen Bouquet |
1 cup onion tops (scallions) & parsley (more or less to taste) |
| black and red pepper to taste |
seasonings of your choice |
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| Directions |
Season chicken to taste with black, red pepper and seasonings and place in a greased/oiled large casserole dish or Magnalite Dutch oven. Mix the remaining ingredients with the chopped onion top and parsley; pour the ingredients over the chicken. Cover (per editor) and bake at 350° until chicken is done; approximately one hour! Serve over rice.
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