| Makes: | 4 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 45 minutes |
| Ready In: | 2 hours, 15 minutes |
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Because of the connective tissue ribs are tough and require long cooking to soften them up. Beef Short Ribs do take a while to cook but the taste rewards you for being so patient. These ribs promise to be finger licking good!
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| Ingredients |
| 2 1/2 to 3 pound beef short ribs |
1 large onion sliced |
| 2 tbsp fat or cooking oil |
1/2 cup vinegar |
| 1 tbsp sugar |
1 cup catsup |
| 1/2 cup water |
3 tbsp Worcestershire sauce |
| 1 tsp prepared mustard |
1/2 cup celery |
| 2 tsp salt |
1 tsp black pepper |
| 1 tsp cayenne red pepper optional |
1 tsp chili powder optional |
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| Directions |
Preheat oven to 325 degrees. In a heavy roaster pot, brown the short ribs with the onions in the fat or oil. Combine and blend the remaining ingredients. Add to the ribs in the roaster.
Cover and bake in a moderately slow oven (325 degrees) until the meat is tender and the sauce is thick. Approximately 1 1/2 hours to 2 hours or until tender. Baste occasionally with the sauce. |
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