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Oven Bar-b-que Spare RibsMain Dishes & Casseroles
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Submitted by V DeValcourt Day
Las Vegas, NV
on Saturday, June 08, 2002
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| Makes: | |
| Prep Time: | 15 minutes |
| Cook Time: | 2 hours, 0 minutes |
| Ready In: | 2 hours, 15 minutes |
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These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. |
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| Ingredients |
| 3 cans small tomato sauce |
3/4 cup brown sugar |
| 1/2 cup cider vinegar |
1 tsp salt |
| 1 tsp black pepper |
2 tbsp chili powder |
| 1 tbsp Worcestershire sauce |
1/2 fresh whole lemon sliced thin |
| 1 onion chopped fine |
1 rack of ribs - pork or beef |
| cayenne to taste |
garlic salt to taste |
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| | | Directions | Combine the tomato sauce, sugar, vinegar, salt, pepper, chili powder, Worcestershire sauce, lemon and onion in a medium size heavy duty pot. Cook on high until the mixture begins to bubble. Lower heat and simmer for 1 hour. I like to cut and separate the ribs. Season ribs to taste on one side with the garlic salt and cayenne. Put in a broiler pan and broil until ribs are brown. Take them out and flip the ribs and repeat the process with seasons and the browning.
Set oven to 300 degrees. Place the ribs in a deep baking dish/pan. Pour the sauce on top of the ribs. Cook for 1 hour covered and 1/2 hour uncovered. Remove and enjoy. |
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