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New Orleans Style Hot Sausage PattiesMain Dishes & Casseroles
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Submitted by Crystal Chachere
on Thursday, July 19, 2007
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| Makes: | 4 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 45 minutes |
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This is my take on New Orleans "Hot Sausage". I came up with this recipe a little less that 2 years ago. I've been in Wisconsin and when you want hot sausage, ya gotta have it... |
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| Ingredients |
| 1 pound ground beef or pork |
3 tbsp Paprika |
| 1 1/2 tbsp Tony Chachere's seasoning |
1/2 tsp chili powder |
| 2 tbsp cayenne pepper |
1 tsp crushed peppers |
| 1 tbsp each - garlic powder and onion powder |
1/3 cup cooking oil |
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| | | Directions | For more "heat" add more crushed peppers and cayenne pepper).
Combine all ingredients in a bowl and mix by hand until everything is well mixed together. Form into "hamburger" patties and fry, as you would fry a hamburger. This maybe served on hamburger buns, white bread, but its best served on French bread dressed with mayo, lettuce, tomatoes, and ketchup. Patties may be frozen, recipe makes 4 patties.
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