Real Cajun Recipes : : Orange Pound Cake

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candy cereal treats

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orange pound cake

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Orange Pound Cake

Cakes, Cookies & Candy
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Submitted by Amanda Ellerbe
on Tuesday, May 27, 2003

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Makes:	8 - 10 servings
Prep Time:	15 minutes
Cook Time:	1 hour, 0 minutes
Ready In:	1 hour, 15 minutes

This is a delicious pound cake with orange juice in the topping.

Ingredients

2 sticks butter

2 cups plain flour

2 cups sugar

1 tsp vanilla

6 whole eggs

1 tsp almond extract

Orange Topping

1 cup sugar

2/3 cup orange juice

Directions

Cream butter and sugar throughly with mixer.

Add eggs, one at a time, beating well.

Add flour and extracts and beat well.

Bake at 350 degrees in a greased bundt pan for 1 hour or until done (toothpicks or cake pin comes out clean).

Mix topping and pour over warm cake. Serve with a fresh brewed cup of coffee or cold glass of milk. Yummmmie!

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