Submitted by Amanda Ellerbe for Elsie LeMoine
on Monday, August 01, 2005
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Makes:
1 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Ready In:
1 hour, 0 minutes
The name Opera Fudge could infer that it is called such because 1)you taste it and yell for more or 2)you scream at yourself for not making more cause you ran out so fast. All kidding aside, Momma always made this fudge around Christmas and we love it!!!
Ingredients
3 tbsp butter or margarine
3 tbsp milk
1 package (15.4 oz creamy white frosting mix)
1/2 cup chopped nuts
Directions
Butter 9x5x3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling water 5 minutes, stirring occasionally. Stir in nuts. Spread mixture evenly in buttered pan. Cool until firm. Cut into squares. makes 1 pound (32 1 inch squares).
