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Makes:
1 servings
Prep Time:
25 minutes
Cook Time:
10 minutes
Ready In:
35 minutes
Many Cajuns grew up eating this appetizer at the Cock of the Walk Restautant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish. Many times, the resturant's parking lot would become flooded after heavy rains and once, a Kaplan man stepped out of his car and fell immediately under water! He realized a moment too late that he had walked right into a ditch.
This is a popular recipe request; we therefore have included the recipe on this website. Posted to TNT - Prodigy's Recipe Exchange Newsletter by (ANGI L RAYCHER) on Mar 20, 1997
Ingredients
2 cups cider vinegar
1/2 cup sugar
4 tsp salt
1/2 tsp garlic salt
1/4 tsp white pepper
4 cups sweet onions
Directions
Combine all ingredients except onions in large saucepan. Bring to boil. Drop in onion slices and turn heat off. Let cool, then
refrigerate.
