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Okra SupremeSide Dishes
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Submitted by Alberta Bert LeBlanc
on Tuesday, August 02, 2005
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| Makes: | 2 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 1 hour, 15 minutes |
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Here is what the author said about non-okra lovers: "I made this twice already, first time I made like this, second time I made it for a big group (26 people), I changed things a little. I browned bacon & used it in the dish, I also added a little tobaso, salt n pepper & I topped it with shredded Pepper Jack Cheese. I had great raves about it, even people who didn't like okra ate it." Kinda like Mikey - Try it you'll like it! |
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| Ingredients |
| 1/2 pound okra cut into 1/2 inch rounds |
1 small chopped onion |
| 1 medium chopped tomato |
2 - 3 crushed Ritz crackers |
| 1 egg |
bacon drippings |
| 1/2 cup shredded Cheddar cheese |
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| | | Directions | Using medium heat, sauté okra and onion in small amount of bacon
drippings until crisp-tender. Add chopped tomato; stir, cooking,
about 5 minutes. Sprinkle on crushed crackers. Blend lightly. Cook five more minutes. Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound and sprinkl grated cheese on top and slip under broiler until cheese melts.
Serves 2.
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