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Okra, Pork & Tomato GravyMain Dishes & Casseroles
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Submitted by Alberta (BERT) LeBlanc
Kaplan, LA
on Thursday, May 30, 2002
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| Makes: | 4 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 45 minutes |
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When my grandma would make this dish, my sister & brother & I would clean the pot, it was that awesome. Of course you have to be an Okra lover. |
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| Ingredients |
| oil |
12 whole little okra pods |
| 2 pounds pork, cut up |
2 cans tomato paste |
| 1 large onion, cut up |
1 bell pepper, cut up |
| water or chicken stock |
salt to taste |
| pepper to taste |
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| | | Directions | Heat a little oil in skillet, fry the okra pods on low until brown on all sides.
In the meantime, start cooking down your tomato paste in a little oil, stirring often. It needs to brown some, but be careful not to burn it.
When you reach this stage, add your meat, onions and bell peppers. Stir well.
Add water or chicken stock to cover meat.
Season with salt and pepper. Cook for about an hour, then add the okra pods and cook another 15 to 20 minutes. Serve over hot rice. |
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