| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 40 minutes |
|
Low country pilau (Okra) loaded with crumbled bacon. From wordnetweb.princeton.edu/perl/webwn -Pilaf is defined as rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes. This dish fits that description! |
| |
| Ingredients |
| 3 bacon slices |
1 large sweet onion chopped (about 2 cups) |
| 1 package frozen okra (16 ounce) |
2 packages Ready to Serve Cajun Style Rice (8.5 ounces ) |
|
| |
| Directions |
1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp.
2. Remove bacon and drain on paper towels, crumble once cool. Reserving 2 tablespoon drippings in skillet.
2. Saute onion and thawed okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet. Combine well and serve.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
