|
|
Mississippi Mud Pie Pies, Pastries & Desserts
Add to Recipe Box
|
|
|
Submitted by Lois Mayard
on Friday, June 03, 2005
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 10 servings |
| Prep Time: | 1 hour, 0 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 30 minutes |
|
This delicious chocolate pie is easy to make and could be used with any flavor jello pudding. The recipe is very rich. You may substitute sugar free jello and low fat cream cheese for the original. |
| |
| Ingredients |
| Crust |
~~~~~~~~~~~~~~~~~~ |
| 1 cup flour |
dash of cinnamon, nutmeg, sugar |
| 1 block butter not margarine (8 tblsp) |
1 cup nuts your choice I use pecans |
| Topping |
~~~~~~~~~~~~~~~~ |
| 1 block cream cheese |
1/2 cup powdered sugar |
| 4 tbsp whipped cream |
2 packages 6 oz instant chocolate pudding |
| 3 cups milk |
| |
| | | Directions | In a 9X13 pan, bake crust for 30 minutes or lightly brown then remove. Blend the cream cheese, powder sugar and whipped cream. On the side mix the pudding and milk till thickened. Add pudding to crust and top with cream cheese/whipped cream mixture. Add nuts (and chocolate curls) to top. Keep refrigerated. You can double the recipe for larger crowds. Enjoy!!
Could be served with other holiday desserts or prepared in smaller pie tins for individual servings at kids parties or church fundraisers. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
