|
|
Mini Bacon QuichesAppetizers & Beverages
Add to Recipe Box
|
|
|
Submitted by Letha Vincent
on Sunday, May 04, 2008
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 24 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
|
Did you know...Louisiana is the only state in the union that does not have counties. Its political subdivisions are called parishes. Why? Louisiana was officially Roman Catholic under both France and Spain's rule. The boundaries dividing the territories generally coincided with church parishes. In 1807, the territorial legislature officially adopted the ecclesiastical term. Through each change in her history, Louisiana never deviated and the primary civil divisions have been officially known as parishes ever since.
|
| |
| Ingredients |
| 3/4 cup crushed saltine or Ritz crackers |
4 tbsp butter melted |
| Nonstick cooking spray |
1 cup chopped green onions with tops |
| 2 tbsp butter |
2 eggs |
| 1 cup evaporated milk |
1/2 tsp salt |
| 1/2 tsp pepper |
6 - 8 sliced cooked bacon, crumbled |
| 1 cup grated Swiss cheese |
| |
| | | Directions | Preheat oven to 300 degrees F. Combine crackers and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray. Sauté onions for 10 minutes in 2 tablespoons butter. Cool, and then divide evenly on top of cracker crumbs. Beat eggs, add milk, salt, pepper, bacon and Swiss cheese. Pour by spoonfuls on top of onions in tins. DO NOT fill to top, as they will run over. Bake until set, about 15 - 20 minutes. Do not over bake. Quiches may be stored in refrigerator or freezer, just warm in oven before serving.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
