Submitted by Ruby Parker-Buchanan
on Sunday, August 11, 2002
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Makes:
Prep Time:
10 minutes
Cook Time:
not available
Ready In:
10 minutes
Goes great with Sunday Brunch or Graduation parties or toasting the New Year.
Ingredients
3 ounces Orange Juice with Pulp
3 ounces Champagne
Directions
Mimosa
Pour chilled orange juice into a collins glass over two ice cubes or a champagne glass. Fill with chilled champagne, stir very gently, and serve. Just pouring the two liquids together usually constitutes enough stirring.
Note: you can actually change the serving amounts and still get the same refreshing taste. Either add more champagne or more orange juice according to individual taste.
