Submitted by Jacquelyn Acklen Livingston, TX
on Sunday, September 08, 2002
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Makes:
8 servings
Prep Time:
15 minutes
Cook Time:
not available
Ready In:
15 minutes
Ingredients
1 carton Cool Whip
1 small can 8 oz crushed pineapple drained
1 package 8 oz cream cheese
1 cup chopped pecans 1 cup powdered sugar
1 large graham cracker pie crust
Directions
Cream together the softened cream cheese and the sugar with an electric mixer; letting the mixer run for 3 or 4 minutes on high speed. Stir into the cream cheese mixture the crushed pineapple and pecans mixing well. Fold in half of the whipped topping until the filling is blended. Use the remaining half for the top. Pour filling into a prepared pie shell and chill for several hours. One cup of grated coconut may be added to the pie. Use two six inches crust so you could share with friends.
