Submitted by MawMaw from CookSmart
on Thursday, December 19, 2002
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Makes:
Prep Time:
20 minutes
Cook Time:
not available
Ready In:
20 minutes
When I saw this recipe in the CookSmart section of USA Weekend I knew I had found a great alternative to making holiday eggnog without raw eggs. There is no cooking, no whipping egg whites and cream. Just mix right up and freeze. The spirits keep the milk from freezing and the freezer keeps the milk from spoiling. Now that the children are of age to drink repsonsibly, I can make the easy stuff.
Ingredients
1 cup sugar
1 cup dark rum
1/2 cup brandy
2 tbsp vanilla extract
1/2 gallon whole milk (8 cups)
grated nutmeg optional
Directions
Dissolve sugar in rum, brandy, and vanilla extract in a large heavy pitcher. Add milk, freeze until very cold or even slushy about 4 to 8 hours. (Can be frozen for a month). Pour into glasses, grate nutmeg over each glass and serve.
This is potent - CookSmart called it "the adult milkshake".
