Submitted by and from Maw-Maw's Collection
on Friday, December 12, 2008
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Makes:
8 servings
Prep Time:
not available
Cook Time:
not available
Ready In:
not available
Evaporated Milk a staple that most mothers raised their babies on. This recipe appeared on the Pet milk cans when a 16 ounce jar of pure grape jam sold for 23 cents! That is now close to being just the sales tax on a large can of evaporated milk. Ceux-là étaient les jours mes enfants
Ingredients
2 tbsp flour
3/4 cup sugar
1 tsp salt
1 cup dark corn syrup (Karo)
2 eggs
1/2 cup Pet Evaporated Milk
1 cup broken pecan, walnut or filberts pieces
1/4 tsp vanilla extract
Directions
Mix in a 1 1/2 quart bowl the flour, sugar, and salt. Add and mix well the corn syrup. Beat in with a fork, one at time the 2 eggs. Mix in the Pet Milk, nuts and vanilla.
Pour into a 9-in pie pan lined with unbaked pastry. Bake near the center of a 375 degree oven (high moderate) about 50 minutes or until firm. Cool before serving.
