| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 40 minutes |
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This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! |
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| Ingredients |
| 2 tbsp butter |
1 bunch green onions- scallions chopped |
| 2 tbsp flour |
1/2 cup whipping cream |
| 1/4 cup white wine |
1 tsp salt |
| 1 tsp cayenne pepper |
1/4 tsp Tabasco or to taste |
| 1/4 tsp garlic powder |
6 ounces sharp cheddar cheese |
| 3 ounces Swiss cheese grated |
1 pound crawfish tails (shrimp or lump crabmeat may be substituted) |
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| Directions |
In microwave:
1. Saute onions and butter in a 2 quart casserole on High 3 minutes.
2. Add flour, cream and wine, salt, pepper, Tabasco, and garlic. Cook on High 1 1/2 - 2 minutes.
3. Stir cheese into hot mixture until melted. Add crawfish. Cover with wax paper and cook on high 6 - 10 minutes, stirring every 3 minutes, until crawfish are done.
Makes a GREAT appetizer for boiled crawfish or at any party. For dinner serve with a salad and French bread.
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