|
|
Jackie's MeatloafMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by From the Recipe Box of Mary Ann Broussard
on Tuesday, April 06, 2010
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 50 minutes |
|
Meatloaf can be made with any variety of meats. You can use any single ground meat or mix pork with beef or combine venison with pork. Any combination sure to please the hungry Cajuns. |
| |
| Ingredients |
| 1 pound ground beef |
1/2 cup milk (scant) or evaporated milk |
| 3 slices soft bread torn into tiny pieces |
salt and pepper to taste |
| 1 medium carrot grated fine |
1/2 small onion finely chopped or grated fine |
| 1 egg beaten |
1 tbsp dark brown sugar |
| 1 tbsp yellow mustard |
1/4 cup catsup |
|
| | | Directions | | Pour milk over bread pieces soaking for 5 minutes. Add the meat, salt, pepper, carrot, onions and egg. Mix well and place in a well oiled loaf pan. Make the topping by combining the brown sugar, mustard and catsup. Spread the topping over the meatloaf and bake for 1-1/2 hours at 325 degrees. Let the meatloaf stand about 15 minutes or more before slicing |
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
