Submitted by Elaine Lopez Kaplan, LA
on Friday, May 31, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
68 servings
Prep Time:
25 minutes
Cook Time:
45 minutes
Ready In:
1 hour, 10 minutes
These are great for parties and family gatherings and SUPERBOWL! They also make great meatball sandwiches.
Ingredients
Meatballs
1 1/2 pound Ground Beef
1/2 cup onion finely chopped
1/2 cup crushed cornflake cereal
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp black pepper
2 eggs, slightly beaten
Sauce
1 6 oz jar (1/2 c) grape flavor jelly
2 tbsp lemon juice
1 12 oz bottle (1 1/2 cups) Chili Sauce
Directions
Preheat oven to 375 degrees. In large bowl, combine all meatball ingredients. Blend well. Shape into 1-inch balls: Place on ungreased 15X10X1 inch baking pan. Bake at 375 for 25 to 30 minutes until browned and thoroughly cooked.
In large saucepan, combine sauce ingredients. Bring to a boil
over medium heat. Reduce heat and simmer 5 minutes, stirring
occasionally. Add meatballs to sauce and stir to coat the meatballs.
